tOK, I started a new topic -- we'll see what people come up with:
Wandering the West for Pastries and other Baked-Goods and Sweet Treats
Thanks Mark. Let's see where it goes.
Frank
Posted 25 July 2014 - 03:10 AM
tOK, I started a new topic -- we'll see what people come up with:
Wandering the West for Pastries and other Baked-Goods and Sweet Treats
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
Posted 26 July 2014 - 05:13 AM
What I was thinking as well!
Sounds like a cinnamon roll for breakfast Sunday after Bodie Saturday night.
Posted 27 July 2014 - 04:39 AM
If you are ever near Pismo Beach, this place has the best cinnamons rolls. You can skip lunch afterwards.
http://oldwestcinnam...om/Welcome.html
2003 Tacoma 4X4 - 2007 FWC Eagle shell
2006 Tundra Double Cab - 2015 Hawk - side dinette, silver spur interior
Posted 28 July 2014 - 02:55 AM
And then there are the famous cinnamon rolls of the Hays Street Cafe, in Bridgeport, CA!
They have fine breakfasts there, but some of us will stop by just to pick up a cinnamon roll to go if not breakfast...especially yummy heated up.
Picked one up going into bodie. Breakfast the next morning.
Bill Harr 2005 Tundra and a 2013 Hawk custom interior.
Posted 28 July 2014 - 03:56 AM
Picked one up going into bodie. Breakfast the next morning.
Did you heat up the cinnamon rolls, Bill?
On my most recent trip I bought a similar pastry to eat later. The next day I heated it up by putting it in a glass bowl and putting the bowl in a covered pan of water, heating the water to boiling and so heated the pastry with steam heat. Warm and moist!
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
Posted 29 July 2014 - 12:58 AM
Hayes St breakfast Sunday morning was good, roll unknown should know better after breakfast tomorrow.
Bill, Nice to meet you and your wife!
Posted 29 July 2014 - 04:47 AM
Did you heat up the cinnamon rolls, Bill?
On my most recent trip I bought a similar pastry to eat later. The next day I heated it up by putting it in a glass bowl and putting the bowl in a covered pan of water, heating the water to boiling and so heated the pastry with steam heat. Warm and moist!
Now this I am sticking in my memory banks. Great idea!
2016 Ford F150 SuperCab 4X4 Lariat 2.7 EcoBoost Engine
2016 FWC Hawk Front Dinette Silver Spur
Posted 29 July 2014 - 04:53 AM
Now this I am sticking in my memory banks. Great idea!
Thanks... but I can't take credit for inventing the double boiler.
It works for anything that you want to re-heat without using direct heat, like when you want to avoid overheating/burning or drying the food out. Handy when you don't have a microwave oven (which I don't have in my camper). Many years ago (pre-camper) while camped on a bluff above the Owyhee River in remote eastern Oregon I reheated Thanksgiving dinner leftovers using the double-boiler approach. Hot and moist.
And a metal bowl would work as well as glass, or course...maybe even a high-melting plastic bowl.
The "glass" bowl I used was actually a Corelle soup bowl that I keep in my camper.
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
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