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#11 Casa Escarlata Robles Too

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Posted 25 July 2014 - 03:10 AM

OK, I started a new topic -- we'll see what people come up with:
 
Wandering the West for Pastries and other Baked-Goods and Sweet Treats

t
Thanks Mark. Let's see where it goes.
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#12 ntsqd

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Posted 26 July 2014 - 05:13 AM

What I was thinking as well!

Sounds like a cinnamon roll for breakfast Sunday after Bodie Saturday night.

 


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#13 super doody

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Posted 27 July 2014 - 04:39 AM

If you are ever near Pismo Beach, this place has the best cinnamons rolls. You can skip lunch afterwards.

 

http://oldwestcinnam...om/Welcome.html


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#14 billharr

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Posted 28 July 2014 - 02:55 AM

And then there are the famous cinnamon rolls of the Hays Street Cafe, in Bridgeport, CA! :)

 

They have fine breakfasts there, but some of us will stop by just to pick up a cinnamon roll to go if not breakfast...especially yummy heated up. 

 

Picked one up going into bodie. Breakfast the next morning.

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#15 MarkBC

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Posted 28 July 2014 - 03:56 AM

Picked one up going into bodie. Breakfast the next morning.

med_gallery_1903_342_418459.jpg

 

 

 

Did you heat up the cinnamon rolls, Bill?

 

On my most recent trip I bought a similar pastry to eat later. The next day I heated it up by putting it in a glass bowl and putting the bowl in a covered pan of water, heating the water to boiling and so heated the pastry with steam heat.  Warm and moist!  :)

 


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#16 ntsqd

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Posted 29 July 2014 - 12:58 AM

Hayes St breakfast Sunday morning was good, roll unknown should know better after breakfast tomorrow.

 

Bill, Nice to meet you and your wife!


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#17 Timothy McGowen

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Posted 29 July 2014 - 04:47 AM

 

Did you heat up the cinnamon rolls, Bill?

 

On my most recent trip I bought a similar pastry to eat later. The next day I heated it up by putting it in a glass bowl and putting the bowl in a covered pan of water, heating the water to boiling and so heated the pastry with steam heat.  Warm and moist!  :)

 

Now this I am sticking in my memory banks. Great idea!


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#18 MarkBC

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Posted 29 July 2014 - 04:53 AM

Now this I am sticking in my memory banks. Great idea!

 

Thanks... but I can't take credit for inventing the double boiler. :D

 

It works for anything that you want to re-heat without using direct heat, like when you want to avoid overheating/burning or drying the food out.  Handy when you don't have a microwave oven (which I don't have in my camper).  Many years ago (pre-camper) while camped on a bluff above the Owyhee River in remote eastern Oregon I reheated Thanksgiving dinner leftovers using the double-boiler approach.  Hot and moist. :)

 

And a metal bowl would work as well as glass, or course...maybe even a high-melting plastic bowl.

The "glass" bowl I used was actually a Corelle soup bowl that I keep in my camper.


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