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Cowboy Crispy Hashbrowns


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#31 Wandering Sagebrush

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Posted 07 November 2020 - 08:15 PM

We just can’t go on without discussin’ the Cackle Berry Cast Iron Omelette, nope we can’t.

 

 

 


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#32 ski3pin

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Posted 08 November 2020 - 05:48 PM

These videos, sure 'nough, got me hungry and dreaming of good grub.

 

 

Oh, oh, oh, that sauce looks so good.


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#33 Wandering Sagebrush

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Posted 08 November 2020 - 06:19 PM

Yup, all that grub is makin’ my stomach feel like my throat’s been cut.


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#34 buckland

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Posted 29 November 2020 - 10:06 PM

I think I'm moving southwest.... 


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#35 Casa Escarlata Robles Too

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Posted 29 November 2020 - 10:16 PM

Is that to live or just food items?

They do have some great menu items.

Frank


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#36 Wandering Sagebrush

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Posted 29 November 2020 - 10:22 PM

I think I'm moving southwest.... 

Gunna need the Cowboy Code, and learn how to use “Yup” and “Nope” to their full effect. :)


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#37 buckland

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Posted 29 November 2020 - 10:56 PM

Well shoot.... nothing worse than city folk wearing plaid as they go north....so I will be respectful and try to blend in going south (My Cousin Vinnie). .... I did fairly well when I married into Kentucky (Being a math teacher from Mass was a bit of a hurdle).... I am out of my league as far as tall and willowy goes.... being a short Irishman so cowboy boots will not be attempted. What the plan was before the 2020 crazies was to leave in January and return in April from roaming the southwest and Mexico in my Eagle.... that got 86'd and have been hunkered in our shire.

 

I lived/worked in South America (Paraguay 79-81) for 2 1/2 years and can speak Spanish on the conversational level.... I love cast iron cooking... and open fire kitchen cooking. Wish there was some way to cover that Massachusetts license plate though...  

BTW I got the yup okay and my wife has the nope down.

PS My favorite was a sign in a shop that said "SHUT" ... not closed) 


Edited by buckland, 29 November 2020 - 10:58 PM.

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#38 Casa Escarlata Robles Too

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Posted 29 November 2020 - 11:21 PM

Yep it's differently a very different way of life.

I lived in Oklahoma for a while but that state is really strange.

Beautiful scenery though especially the eastern areas.

Nice rolling hills around the Canadian River area.

Frank

 

PS Bring on the cornbread and hoe cakes.Yummy


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#39 buckland

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Posted 12 December 2020 - 11:01 PM

still wondering what was the "seasoning" he shook on those taters?


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The only people who ever get anyplace interesting are the people who get lost.
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#40 Casa Escarlata Robles Too

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Posted 13 December 2020 - 12:31 AM

I don't know what he used,but we use a great product called   Pepper Plant.

It's made locally in Gilroy ,Ca.

Comes in a bottle,several flavors to choose from. Or there is a "rub" type.

You can sprinkle the dry Pepper Plant on food great taste. Not a hot sauce

like Tabasco just mild and tasty.

We use it on poached eggs or fried ones.

 

I don't know if it'd available in your area. Check in the store shelf area with the

other "hot" sauces.

Frank


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