We also have one of those little steamer baskets, I think it may do better than the rack. But at the same time I like all the broth and juices. Ron
anyone using the Cancooker?
#21
Posted 18 May 2017 - 11:23 PM
#22
Posted 13 August 2017 - 08:13 PM
Sprayed with Pam.
Added cut up potatoes, Carrots then covered with Italian seasoning.
Then added a layer of fresh green and yellow beans.
Salt, pepper and garlic.
Cooked Ham slice on top.
About a quart of water.
Close and put on the heat. Once boiling and steaming turn down to just light boil and steam.
45 minutes later awesome dinner!
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#23
Posted 08 December 2017 - 10:41 PM
I have to say the more I use this thing the better I like it!
#24
Posted 12 February 2018 - 01:32 PM
Just thought I'd throw this out: For those of us who like/need to travel very light but also like good, fast and nutritious one pot meals, you might want to consider a lightweight pressure cooker. You can't use it on a fire, but it requires very little propane, and drastically cuts cooking time, uses less water, and for extended trips, allows you to cook things like beans and whole grains, plus a whole variety of one-pot meals that would otherwise be impractical.
I used a lightweight p-cooker for years in the backcountry and it will be the next addition to the kitchen once my wife retires and I have to up my cooking game.
But, don't take my word for it, read this: https://landcruising...ressure-cooker/. If you haven't already discovered Coen and Karin-Marieke's overland travel blog, it has a wealth of information on everything overland-related. They are the real deal. Prepare to spend several hours reading...
2016 Tacoma 4x4 V6 SR5 AT
2016 FWC Fleet
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