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The Musical Fruit


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#1 Wandering Sagebrush

Wandering Sagebrush

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Posted 19 December 2017 - 06:13 PM

My youngest daughter is a teaching chef who came up with a great meal to take camping, but it is one that is most easily prepared at home and reheated when out and about.  I like to use a cast iron pot for cooking.

 

Take approx 1 pound of dry pinto beans, and either soak over night or do a quick soak*

Drain the beans, then add in a 28 oz can of mild green enchilada sauce.  No other seasoning needed

Add cubed ham or other meat if desired

Simmer at low heat until the beans are quite soft

If you want it thicker, mash some of the beans and stir back into the soup

Reheat slowly, or for day trips, you can heat at home and take in a wide mouth thermos

 

*(bring to a rolling boil, turn off heat and let stand for an hour, pour off water, then add new water or sauce)

 

Warning!   It is high in fiber...   :P


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I am haunted by waters


#2 ski3pin

ski3pin

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Posted 19 December 2017 - 06:32 PM

"the more you toot, the better you feel

so eat your beans for every meal"


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2003 Ford Ranger FX4 Level II 2013 ATC Bobcat SE "And in the end, it's not the years in your life that count. It's the life in your years."- Abraham Lincoln  http://ski3pin.blogspot.com/





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