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#1 Anchored nomad

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Posted 20 May 2018 - 10:43 PM

Anyone added an oven to their shell? If so, how and what model did you use?


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#2 K6ON

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Posted 21 May 2018 - 12:39 AM

Don't know anyone that's installed an oven, but a few of us have installed a microwave.

 

 

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2007 Dodge 2500 5.9 CTD QC 4X4, *1996 FWC/ATC hybrid* *2021 GeoPro 19FBS*  "If you can read this, Thank a Teacher.  Because you read this in English, Thank a Vet."


#3 Alley-Kat

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Posted 21 May 2018 - 01:12 AM

I did both a Microwave and a Toaster Oven. I used a Honda 2000 generator and could only have one of them ON at a time.

 

Showing the tambor door.

 

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Fully open.

 

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Door open.

 

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We could do everything that can be done at home in the kitchen; cookies, baked potatoes, muffins, bread, prime rib roasts, everything.

 

The generator would be at higher rpm's until the oven arrived at the desired temperature, then would go to idle and only come back up in rpms when it needed to keep the desired temperature. And, we could turn off the generator after about 80% of the cooking time and the heat inside the toaster oven would do the "carry over" thing. This specific toaster oven was remarkably cool to the touch on the outside, not all toaster ovens are that way.

 

I've since re-done the interior and eliminated the microwave and the toaster oven as we no longer camp with the Honda 2000 generator. Sort of miss the oven, but not the microwave or the generator.

 

The next camper may have a propane stove top with a propane oven right below, like in a class "C" RV.


Edited by Alley-Kat, 21 May 2018 - 01:13 AM.

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#4 JDeanP

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Posted 05 June 2018 - 02:22 PM

I'll be giving serious consideration to the smaller Webber Q for outdoor cooking and baking.

 

https://www.weber.co...rills/q-series/


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#5 Durango1

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Posted 05 June 2018 - 09:51 PM

I really wanted an oven in my new flatbed Grandby build. But the logistics of adding it defeated me.

 

So we'll fall back on two options from my whitewater rafting years. One is the venerable Coleman camp oven. And the other is an even older well-seasoned Dutch oven in the campfire! (Sioux says charcoal briquettes are cheating! :) 


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#6 Mighty Dodge Ram

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Posted 07 June 2018 - 05:38 PM

I have the Q 1200 in the RV...great BBQ! I’ve thought about the 1000, without side tables for offroad adventures. Same size cooking area which is almost too big to store. I also have the smaller foldable table top BBQ. Works OK but smaller package. If you have the room you can’t go wrong with the Q.
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Richard
1996 Dodge Ram 1500 4x4, lightly lifted, ARB bumper/Warn winch, BFG AT/KO2, Snugtop shell. SOLD! But not forgotten!
2002 Chevy 2500HD XC LB 6.0L 4X4, Leer Hi-Rise shell, completely stock...for now!

#7 ronaldos

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Posted 19 September 2021 - 09:43 AM

I have the Mueller Austria MT-175 toaster oven, very easy to use. Stainless steel does not leave fingerprints and is easy to clean.


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#8 dennis 221

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Posted 19 September 2021 - 04:05 PM

Guy out in death valley make cinnamon buns on/in a propane oven. They where awesome
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#9 JDaPP

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Posted 19 September 2021 - 10:35 PM

I thought this was cool: https://kickassprodu...ble-travel-oven
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#10 Mighty Dodge Ram

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Posted 20 September 2021 - 01:38 PM

That KickAss oven is very similar to the original Travel Buddy, also an Aussie product. 


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Richard
1996 Dodge Ram 1500 4x4, lightly lifted, ARB bumper/Warn winch, BFG AT/KO2, Snugtop shell. SOLD! But not forgotten!
2002 Chevy 2500HD XC LB 6.0L 4X4, Leer Hi-Rise shell, completely stock...for now!




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