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Outside Kitchen, Mark II.

Stove Flatbed

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#11 Vic Harder

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Posted 27 August 2018 - 10:38 PM

 

Lynn preparing "Spaghetti alla Vongole'" with salad and Chianti Reserve at Point Sublime, North Rim, Grand Canyon.  Sourced clams at Whole Foods in Flagstaff, along with a lot of other good eats before heading north.

 

 

yummm!!!!


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#12 rando

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Posted 27 August 2018 - 11:04 PM

Agreed on cooking and eating outside, unless we are in the dead of winter.     

 

I usually just hook the stove up to the second camper propane bottle as well, but they are a bit of a pain to remove (I have the older wing nut hold down, I have heard they have gone to strap down now) .   If we are cooking away from the camper, the 1lb bottle is easier than removing the tank. 

 

 

Very nice setup!

 

Rather than tote extra propane bottles, I just remove one of the camper bottles from its compartment and use it to fuel our Partner Steel stove.

 

Unless raining, we cook outside regardless of temp.  As Eddie stated, food just tastes better!

 

Lynn preparing "Spaghetti alla Vongole'" with salad and Chianti Reserve at Point Sublime, North Rim, Grand Canyon.  Sourced clams at Whole Foods in Flagstaff, along with a lot of other good eats before heading north.

 

IMG_1703_copy-2.jpg


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2016 Fleet Flatbed

2016 Toyota Tacoma


#13 Mora2explore

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Posted 21 May 2019 - 08:29 PM

This is so inspiring!
Lost Again can you post a link to the “T” you use?
Which stove is the best?
And, your table looks nice too!
I have a 2005 back door Hawk. My propane is off the back.
Think it’ll work fine.
Let me know!
Stacy
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#14 BBZ

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Posted 21 May 2019 - 08:50 PM

We also mostly cook outside, unless cold and rainy, or snowy.. We put a simple splitter from amazon on the tank and set the table up outside.. 

 

Also comes in handy when needing more than 2 burners, wife will cook rice or something that needs simmering inside.. 

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2016 F-150 Scab HDPP + 2013 Grandby Shell +

 

https://www.wanderth...ect-90s-granby/

 

 






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