PaulT's +2 rating in his post above caught my eye so I bought a bag of Bob's Red Mill yellow grits at my local natural foods store yesterday.
I had very tasty Old-Bay-dusted grilled shrimp on Bob's yellow grits for supper last night.
And of course there were leftover grits so today's lunch was fried grits-and-bits (grits and bacon bits) cakes with over-easy eggs. I really liked how the grit-cakes kept their heat the whole way through the meal. Nice!
There's still some grits left so tomorrow I'm going to try another recommendation I saw somewhere.... yellow grits with salt and pepper and little bit of soy sauce.
Edited 12/24 to add--
I had the salt and pepper and soy grits for lunch yesterday. Excellent combination!
I love how versatile and easy (and cheap!) grits are. Very quick and easy prep. Leftovers store well and are easily then molded into cakes for frying or returned to their initial consistency by heating them in a saucepan with just a bit of water or milk. And so far I've had them for three meals and only used one third of the bag... and it was only $3.29.
I normally only have grits on my Florida winter trips. Whenever I get anywhere near the Florida panhandle I include a meal at the dining room at Wakulla State Park for their excellent shrimp and grits. Those are white grits and that's why I was very interested to try the yellow ones with shrimp and happened upon the video I linked to above.
How to Reheat Grits (The Right Ways)
Edited by Old Crow, 24 December 2020 - 03:13 PM.