Free Range Human
Posted 21 January 2021 - 02:47 AM
We bought a 1/4 grass fed beef this year, and it included cuts we haven’t tried, so I drug out the brasier and gave it a go on a chuck roast and veggies. I’m reporting success, although next time I think I’d go another hour on the roast before adding vegetables. The gravy wasn’t bad either.
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I am haunted by waters
Senior Member
Posted 21 January 2021 - 03:16 AM
Advanced Member
Posted 21 January 2021 - 03:28 AM
Looks good!
Still Wandering
Posted 21 January 2021 - 03:29 AM
Oooh that looks really good!
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2017 Toyota Tacoma with 2000 FWC Eagle
"The nut behind the wheel is the most important one. Don't forget to snug yourself up every once in a while." John D & ri-f
Belay On
Posted 21 January 2021 - 05:14 AM
2003 Ford Ranger FX4 Level II 2013 ATC Bobcat SE "And in the end, it's not the years in your life that count. It's the life in your years."- Abraham Lincoln http://ski3pin.blogspot.com/
Need gumbo
Posted 21 January 2021 - 06:42 AM
Mr. Sage is now in an area whereby he may readily acquire a variety of ungulate protoplasm raised on quality vegetation
suitable for satisfactory repasts .
Salivating in Hillsboro...
Paul
Free Range Human
Posted 21 January 2021 - 02:11 PM
I'll have to try that outdoors with indirect grilling. Sure looks pretty and I expect the taste mighty tolerable. Good eats there, Mr. Sage!
Brown the roast over medium direct heat, then 3+ hours in the oven or indirect heat at 300° to 325°. Add the vegetables for the last hour.
The taste of that grass fed ungulate took me back 60 years to my grandmother’s kitchen where she roasted the meal in the old wood cook stove. All that was missing was the family gathering, and the smell of the slow burning dry red alder fire.
I am haunted by waters
C'est la vie
Posted 21 January 2021 - 10:45 PM
Non feed lot beef has a great taste and better for you.
When we travel to Spain even as vegetarians we have tasted their beef.
Mostly all local free range animals.Very good.
Frank
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
Senior Member
Posted 17 February 2021 - 11:08 PM
I agree Frank ... we buy our beef from our neighbors same with the lamb, chicken and pork. I'd rather pay the extra to not only get what is good food but also support a neighbor who...I'd rather have a farm than a gas station or sub development.... our mill is not cheap but it comes from local farms and that is the way I'd like to keep it as long as the community can support it. AND man does all that taste good! Eggs especially are so fluffy!
2016 Duramax 2.8 Diesel long bed Colorado 4WD with 2011 Eagle
Free Range Human
Posted 18 February 2021 - 01:54 AM
A little more experimenting, a vegetable beef soup tonight.
I am haunted by waters
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