3 replies to this topic

[Wandering Sagebrush]

 

[Casa Escarlata Robles Too]

Yummy,can't go wrong with Julia or Cowboy Kent.

Frank

[Fishyhead]

Wow he's great!  The clip oh him towing the wagon with his riding mower had me laughing out loud.  Seeing his quality control team makes me miss my guy very very much

 

Beef bourguignon is on of my favorite fall/winter camping meals and I base mine off of this recipe:

http://www.vintagehi...eef-bourguignon

 

I do add carrots (as Cowboy Kent does) and celery (classic mirepoix proportion of 50% onion, 25% carrot and 25% celery) though.  I added a half red bell pepper because I had it left over when I made it last weekend and it turned out pretty good.  

 

I'll try CK's process of browning the mushrooms and adding flour to it at the end next time!

[BrianG]

I’ve now made the Beef Bourguignon and the neighbors loved it, but a lot of work. Also made the Authentic Enchiladas with crispy shredded pork and cheese fill, amazing taste, but ridiculously time consuming to make. I handed the ingredient list to a clerk in our Mexican mkt and she collected all the stuff. If you make the enchilada sauce make a lot, freeze what you don’t use for later. 
 

Also, we used flour tortillas, the corn tortillas where falling apart when trying to roll them. We decided the enchilada dish could be made like lasagna with a mix of flour and corn tortillas. 

Edited by BrianG, 01 March 2021 - 06:40 AM.