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Cowboy Kent’s Asian Cuisine


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#1 Wandering Sagebrush

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Posted 25 March 2021 - 02:27 AM

Git yur discadas out, git busy, cause this looks good!

 

Tonight, we had the COTR version with pork loin.

 

 Attached File  F1B1E25A-E346-490D-9575-0B5709EF45A1.jpeg   258.37K   11 downloads

COTR —> Clean Out The Refrigerator 


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#2 Fishyhead

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Posted 25 March 2021 - 03:40 PM

Your COTR version looks great!  Mine would have nothing but cold cuts and beer :(


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#3 ski3pin

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Posted 25 March 2021 - 06:28 PM

A cowpoke does stir fry?


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#4 PaulT

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Posted 25 March 2021 - 06:36 PM

Was it not beef?

 

And didn't he  kinda poke at it for a while?

 

Well?

 

Paul


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#5 ski3pin

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Posted 25 March 2021 - 06:40 PM

Was it not beef?

 

And didn't he  kinda poke at it for a while?

 

Well?

 

Paul

 

I'm backin' off. I've seen the error of my ways.


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2003 Ford Ranger FX4 Level II 2013 ATC Bobcat SE "And in the end, it's not the years in your life that count. It's the life in your years."- Abraham Lincoln<p>http://ski3pin.blogspot.com/

#6 Wandering Sagebrush

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Posted 25 March 2021 - 07:22 PM

It’s time for the Cowboy Code, I will abide.


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#7 buckland

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Posted 31 March 2021 - 08:36 PM

I was thinking (uh oh) that i would love to take a cast iron skillet in the camper but just feel after all I do to conserve weight that is a big one to agree with... as I went with a smaller truck etc... But I was thinking a Wok is lightweight and very flexible be it in fire pit or stove top. (I used to live in Asia and loved watching the skill of a chef using a wok like it was an extension of his arm...that said I'd probably light myself on fire if I tried that). Does anyone have a camper wok? If so what's the skinny?


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