If it's ceramic coated, I think you're alright. I would shy away from tradition raw cast iron from China, since who knows what they throw in the smelter.
I've got a pretty full collection of Griswold pans from #3 to #9. We travel with the #6 pan in our camper, because it's exactly the size of a flour tortilla. I've got an ancient Wagner #0 (great of tapas) and a Wagner 1891 in a 6 1/2" pan, but it's a bit heavy.
We've also got with some other Lodge items, like their dutch oven.
We got it through REI last year when the shutdown got us all in the sourdough craze. Now we bake our bread on cast iron griddle. I've got three loaves to bake tonight and the first one is in the oven now.
Edited by Lighthawk, 13 September 2021 - 12:09 AM.
2021 RAM 3500 Crew 4x4, 6.4 hemi/8 speed trans with 4.10 gears, Timber Grove bags, Falken Wildpeak 35" tires.
OEV Aluma 6.75 flatbed, Bundutec Odyssey camper on order for 2024
For this year we're still using our 2008 FWC Hawk with victron DC-DC charger, 130w solar, MPPT controler
with 2000w inverter and external 120v output and 12v solar input with 100w portable solar. http://lighthawkphoto.com