Almost time for dinner
Homemade Minestrone
Started by
Wandering Sagebrush
, Nov 16 2021 02:05 AM
9 replies to this topic
#1
Wandering Sagebrush
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Posted 16 November 2021 - 02:05 AM
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#2
ski3pin
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Posted 16 November 2021 - 02:44 AM
Soup is the first course, Mr. Sage. What else is in the oven, on the stove, in the fridge? 
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#3
Wandering Sagebrush
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Posted 16 November 2021 - 05:01 AM
A little soup, a good bread, and some hard Perry Mason (Parmesan) cheese grated over both.
Plus a tasty glass of Willamette Valley Rosé.
It’s the soup time of year
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#4
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Posted 16 November 2021 - 01:49 PM
It is the soup time of year. We have had a sort of minestrone, a squash soup with goat cheese and last night, in a first for me, a broccoli-onion soup. My wife is a bread baker so we have had fresh rye bread and sourdough this week. And yes, a splash of red goes nicely.
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#5
Wandering Sagebrush
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Posted 16 November 2021 - 02:56 PM
Tony, try chopping a couple of small sausage links and adding to the soup. It gives the soup a slight kick, and a bit more protein. I like the Tarantino’s breakfast links that are sold at Costco.
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#6
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Posted 17 November 2021 - 01:37 AM
Great idea Steve. We often throw in some roasted chicken. And frequently some fried bacon. You idea has me wondering how chorizo would do in the soup. The hard sausage type from Spain. Plenty of dark long nights coming up so passing the time with soup inventions seems like fun!
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#7
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Posted 17 November 2021 - 01:43 AM
Can I offer you some fresh sourdough baguettes and everything bagels to go with your minestrone?
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#8
Wandering Sagebrush
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Posted 17 November 2021 - 02:34 AM
Looks wonderful, Andy!
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#9
Occidental
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Posted 18 November 2021 - 08:58 PM
Mmm, soup, looks good. Our food resolution for the year is to eat more soup. We hit unique soup number 30 last night with a smoked french onion accompanied by a fresh sourdough.
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#10
ski3pin
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Posted 18 November 2021 - 11:57 PM
Mmm, soup, looks good. Our food resolution for the year is to eat more soup. We hit unique soup number 30 last night with a smoked french onion accompanied by a fresh sourdough.
One of our favorite meals!
2003 Ford Ranger FX4 Level II 2013 ATC Bobcat SE "And in the end, it's not the years in your life that count. It's the life in your years."- Abraham Lincoln http://ski3pin.blogspot.com/
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