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The Soup Night Thread


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#1 Wandering Sagebrush

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Posted 23 November 2021 - 12:45 AM

Since Occidental mentioned they were going for 30 soups this winter, I thought it might be fun to share the tasty treats, so feel free to post your soup night specials.

 

Tonight, I made smoked ham and great northern beans, and The Bride is currently whipping up a batch of cornbread.

gallery_4841_711_1655787.jpeg

 


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#2 Casa Escarlata Robles Too

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Posted 23 November 2021 - 04:56 PM

That looks pretty yummy,and with cornbread save me a bowl.

Frank


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#3 AWG_Pics

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Posted 24 November 2021 - 02:49 PM

Steve, we had four or five different soups over a couple of weeks, but all good things come to an end, temporarily anyway. I am now fiddling around with my smoker, whole chickens at the moment. And last night we reacquainted ourselves to the simple pleasure of a baked potato and braised greens. When we cycle back to soup, then I will jump onto this topic again. It is fun to think about all the ways soup can be imagined!


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#4 Occidental

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Posted 24 November 2021 - 03:34 PM

Ok, here's a few of our 2021 soups:

 

Bouillabaisse

Pho

Lamb and kale w/ turmeric

kokanee chowder

pork and bean

ramen

dill

won-ton

mulligatawny

clam chowder in homemade bread bowl

tri tip and noodle

crab bisque

turkey gumbo

jambalaya

split pea and ham

tortilla

ham, bean and kale

cucumber avocado (cold)

corn and basil (cold)

butternut squash

beer cheese

tom yum

chicken and rice

lobster bisque

sausage kale and potato

shrimp bisque

 

and if you take a liberal definition of soup like me....

chili 

beef stew

 

We still have December - what's your essential soup that we're missing from the list?


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#5 Vic Harder

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Posted 24 November 2021 - 09:42 PM

Borscht (cabbage style)

Somer Borscht (with Sorrel)

Chicken soup 

Machine Shed Soup

Roadrunner bean soup

 and many more...


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#6 Casa Escarlata Robles Too

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Posted 24 November 2021 - 11:49 PM

Good thing tomorrow is Thanksgiving and the food will be in abundance

after reading these lists of very tasty soups.

 

Food on!

 

Frank


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#7 Mighty Dodge Ram

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Posted 25 November 2021 - 04:28 PM

Cook up a larger than needed Tri tip on Saturday night. Then use the leftover meat for a mushroom/barley soup on the following Thursday. Super simple and quick!


Edited by Mighty Dodge Ram, 25 November 2021 - 04:29 PM.

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#8 ski3pin

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Posted 26 November 2021 - 04:15 AM

Anyone making turkey soup tomorrow?
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#9 Casa Escarlata Robles Too

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Posted 26 November 2021 - 04:22 PM

Nope,Black Friday is  Tapas night around the Casa.

 

Frank


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#10 Wandering Sagebrush

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Posted 26 November 2021 - 04:25 PM

Anyone making turkey soup tomorrow?

Nope, we had braised short ribs, but the turkey and turkey noodle soup is in the near future.


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