I can see snow on the mountains from my kitchen table.
Guess I better work on getting the rest of the harvest in. I'll start some sauerkraut and hot pepper sauce fermenting today, get some bell peppers in the freezer and make a big pot of pozole. I already have 8 quarts of fermented kosher dills in the frig and 12 pints of bread and butter pickles in the pantry as well as several half pints of pesto and a gallon of roasted Numex chiles in the freezer. And I've already raided the potato patch once. And near the end of August I was FINALLY getting some cherry tomatoes - doesn't look like the Romas are going to ripen before a freeze. Between the cold, wet spring and the major increase in rodents it was a difficult year in the garden.
edit to add: garlic and onions were harvested a month ago
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Edited by teledork, 20 September 2022 - 01:02 AM.