Favorite Recipes

[buckland]

Okay ... better sit down. This should be maybe in the "Mods" forum but I do love simple solutions. Go getcha a big new clear top tackle box ..... think Japanese "Bento Box". Now we have the "Snacklebox" !! Fits right in the bottom of the cooler!

 

[Wandering Sagebrush]

Reminds me of crudités.

 

[Occidental]

I love it. I even have a few spare boxes. We'll post if we try it for fun.

 

[rjap]

This looks like an interesting and easy camp breakfast courtesy of Jacques Pépin. The prep work could be done at home.

I think I’ll try that tomorrow morning! Love the vibe of his kitchen.

 

[Wandering Sagebrush]

Arroz con Pollo, another from Jacques Pépin.

 

[Wandering Sagebrush]

This looks like an interesting and easy camp breakfast courtesy of Jacques Pépin. The prep work could be done at home.

Observations : Chef Sagebrush fixed this for breakfast this morning. He recommends being selective about the poblanos, and to buy peppers that will give you a large enough opening for the ingredients. It was difficult to determine when the eggs were done.

Jacques advice about tasting the pepper should also be heeded, and if quite mild, do add something like a green tabasco to give it a more picquant flavor.

I will try this again for a solo breakfast. Mrs Sagebrush wasn’t a fan.

 

[rjap]

This was easy, camp friendly, tasty and as hearty a breakfast as I will ever need. The ingredients are well known to one another, but this prep puts a more pepper forward take on the combination.

I used Gruyere and chicken/feta/spinach sausage left over from the previous evenings grill.

 

[Wandering Sagebrush]

This was easy, camp friendly, tasty and as hearty a breakfast as I will ever need. The ingredients are well known to one another, but this prep puts a more pepper forward take on the combination.

I used Gruyere and chicken/feta/spinach sausage left over from the previous evenings grill.

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That sounds and looks better than my effort. Well done!

 

[rjap]

More-Vegetable-Than-Egg Frittata​

I've made this at home, but it is simple, camper friendly and scaleable to meet your needs. Unwashed farm fresh eggs, picked up along the way, don't even need to be refrigerated.

More-Vegetable-Than-Egg Frittata Recipe

This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you're feeling luxurious — is proof that eating well doesn't have to be deprivational It can also be delicious.

cooking.nytimes.com

 

[rjap]

This is a favorite, and also camper friendly, as long as you can make toast.

Sardine Toasts With Tomato and Sweet Onion Recipe

A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner If you don’t have tomatoes, just leave them out With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set...

cooking.nytimes.com