Hello ymc2272
Keep trying !
Most new customers starting a refrigerator don't give it long enough to bleed the air out of the lines !
99% of the time when they come in, I can get it going for them in 2 minutes (sometimes longer if it requires some cleaning).
This is what comes to mind at the moment ...
1. take a compressed air line and gently blow out any dust, leaves, bees nests, spider webs, etc. out of the lower / outside refrigerator vent area.
2. slide the small round cover near the propane lighting / flame area "up", so you can see in to the tip of the pilot light and the thermocoupler housing.
3. take an old tooth brush (or something like it) and dust off the small slit openings at the tip of the pilot light tube. Soemtimes you will have some carbon build up there that will prevent the propane from lighting or flowing evenly.
4. Make sure you have propane in the propane tank and the valve is open.
5. Go inside and light the stove for a few seconds -- this will help belld the propane lines out some.
6. Go back outside to the refrigerator controls and push the red "sparker" buttom a few times (best to do this at night) -- to see if it is making a spark.
If it is sparking, turn the propane / temperature setting knob to the high position and push it down, and hold it down. This will start the propane flowing to the pilot light area. Keep holding it down for anwhere from 15 seconds, up to as long a 1 or 2 minutes. About every 15 seconds push the red sparker button a few times.
This should get it going after awhile.
If that doesn;t do it, you might not be geting propane to the pilot light -- if there is no "spark" you can always light it wilt a BBQ lighter.
hope this helps
I will see if I can think of anything else on the ride home
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