Smoke'n

CPT Davenport

El Pescador
Joined
Dec 18, 2021
Messages
722
Location
Davenport CA
Smoking a little pork butt today. Injected with an apple cider brine overnight. Applied my signature sweet/spicy dry rub. Now on to the smoke with some alder and cherry wood. Mopping it every 2 hours with a savory basting.

All day, low and slow :).


GO 49ers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 

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