We received several packages of beef shortribs with the 1/4 beef we bought last year. I don’t recall ever eating it as a kid, so they stayed in the freezer until most of the other cuts were gone. What a mistake! They are delicious!
Braised Beef Shortribs
Started by
Wandering Sagebrush
, Jul 24 2021 12:04 AM
6 replies to this topic
#1
Wandering Sagebrush
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Posted 24 July 2021 - 12:04 AM
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#2
Casa Escarlata Robles Too
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Posted 24 July 2021 - 08:21 PM
Even for a vegetarian (us) they look delicious.
Frank
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#3
Mighty Dodge Ram
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Posted 25 July 2021 - 02:34 PM
Shredded short rib street tacos…DELICIOUS!
Richard
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1996 Dodge Ram 1500 4x4, lightly lifted, ARB bumper/Warn winch, BFG AT/KO2, Snugtop shell. SOLD! But not forgotten!
2002 Chevy 2500HD XC LB 6.0L 4X4, Leer Hi-Rise shell, completely stock...for now!
#4
ski3pin
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Posted 27 July 2021 - 02:40 AM
Oh my goodness, that whole darn pot of grub looks purdy darn edible! And that brings up a question. Is it allowable to post a mouth waterin' picture like that and not provide a recipe? My stomach is growling, cain't hardly hear myself think.
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#5
Wandering Sagebrush
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Posted 27 July 2021 - 12:58 PM
Oh my goodness, that whole darn pot of grub looks purdy darn edible! And that brings up a question. Is it allowable to post a mouth waterin' picture like that and not provide a recipe? My stomach is growling, cain't hardly hear myself think.
That recipe is a very old, generations old, Sagebrush family recipe that I found on the interwebs a couple of days ago. Use a splatter screen when browning, because you’ll need it. It makes a purdy good brown gravy, too.
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#6
goinoregon
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Posted 28 July 2021 - 01:07 AM
thx for recipe. and you put vegetables in at the start?
Oregon
#7
Wandering Sagebrush
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Posted 28 July 2021 - 03:12 AM
thx for recipe. and you put vegetables in at the start?
No, I put them in for the last 45 to 60 minutes, using a fork to test starting at the 45 minute point.
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