Fritz with his first pheasant rooster. I dropped it into a big patch of blackberries, and it took a good 20 minutes to recover. Kind of a nasty rainy day, but it was great to see him work.
I tried a new way of preparing it. The breast meat was removed and cut into tenders. A little cajun seasoning with some Panko, cooked in a hot cast iron skillet. Tasty.