As a Northerner, I had to look up what GRITS were. Now I know more than before:
Vic the "white" grits are great with eggs.Just some butter and salt yummy.
Frank
Posted 22 December 2020 - 11:48 PM
As a Northerner, I had to look up what GRITS were. Now I know more than before:
Vic the "white" grits are great with eggs.Just some butter and salt yummy.
Frank
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
Posted 23 December 2020 - 01:07 AM
What I've been served as polenta at Italian restaurants seems to be somewhat more finely ground than Southern US white grits. But I ain't choosy--love me some ground corn, simmered until soft, with a good blast of butter added. Pour some sausage gravy on them grits and whoo-boy, them's good groceries.
Posted 23 December 2020 - 04:02 AM
I have Bob's multigrain hot cereals on hand (cuz my grocery store carries it) but prefer Cream of the West.
But breakfast is usually bacon and eggs.
Posted 23 December 2020 - 05:44 AM
I spent a year in British Columbia in ‘75-‘76. Moving there from Raleigh, NC was a real eye opener. As a tea drinker, it was great to see choices other than Lipton. However, it was a little frustrating until I found a small section on one shelf in the “exotic foods” in the local Overwaitea Foods where there a few boxes of grits.
Grits. An exotic food. What a concept.
At least, I had a source for breakfast.
Paul
Posted 23 December 2020 - 06:57 PM
Overwaitea stores I haven't seen that for many years.
Remember seeing them and the trucks over the years.
Used to see them hare in the Salinas area picking up loads of salad.
Frank
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
Posted 24 December 2020 - 11:18 PM
Posted 30 December 2020 - 12:49 AM
I agree Darin... steel cut are real. I chop walnuts a couple dates, apple syrup and maple syrup .... rocket fuel breakfast
2016 Duramax 2.8 Diesel long bed Colorado 4WD with 2011 Eagle
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