Dutch Oven Test Drive
#11
Posted 21 June 2010 - 08:08 PM
Browning on the dutch oven lid. I used too few coals under the lid this time and didn't get the brown i wanted (I used the number you would put under the oven during cooking). For browning or frying, its best to use enough coals to fill the space below the lid:
Dutch oven setup in the fire pit:
Final product:
#12
Posted 21 June 2010 - 08:27 PM
Whats wrong with a polish sausage on the grill, plop it in a bun, done. No muss no fuss and no cleanup.
That's my kind of cooking ut I tend to get messy with the ketchup.
#13
Posted 22 June 2010 - 03:08 AM
http://dutchovenmadness.blogspot.com/
She grades each entry. Your tastes might vary, but it is a good start.
#14
Posted 22 June 2010 - 09:50 PM
This is my favorite dutch oven site. 171 consecutive days of dutchin'
http://dutchovenmadness.blogspot.com/
She grades each entry. Your tastes might vary, but it is a good start.
That's a great site I'll have to spend some time over there.
#15
Posted 23 June 2010 - 09:13 PM
http://papadutch.hom...ven-recipes.htm
#16
Posted 24 June 2010 - 06:04 AM
http://www.amazon.co...ref=pd_sim_b_10
I actually found my copy in the overstock for sale bin at the Crook County Library, (Does anyone actually get books at a library anymore?)
has from the simple to the complex, to suit your needs at the time.
Quote, (As I remember it):
If you don't foul up a recipe occasionally you aren't expanding your abilities as a cook.
Gram Kerr from an article I read in an in-flight magazine once.
Old, bum around in Ford and an even older FWC Grandby
New Mantra: "Everyday camping is just making up for lost time"
#17
Posted 24 June 2010 - 11:02 PM
Thanks for all the recipe websites, you guys!
Stew
2007 Custom All Terrain Camper Panther Shell on 2012 Toyota Tundra 4x4 in SE CO
#18
Posted 27 June 2010 - 08:05 PM
http://www.cowboyflavor.com/
#19
Posted 17 July 2010 - 06:16 PM
If you don't foul up a recipe occasionally you aren't expanding your abilities as a cook.
Well I should be Cordon Bleu grade by now...
I have a Dutch Oven...screwed up something first time I used it and just KILLED the meal. My buddies who had been salivating waiting were NOT happy. We had burgers instead that night IIRC.
But these posts have inspired me...I have to try it again. and that will keep my mind off the bricket I screwed up 2 weeks ago.
#20
Posted 27 July 2010 - 09:17 PM
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