The Rotisserie Chicken
#1
Posted 10 August 2010 - 06:51 PM
We brined the Chickens in Water and about 1 cup of Salt for a few hours.
Then they were stuffed with Ted’s aka Magellan’s fresh herbs which consisted of chopped rosemary; thyme sage and oregano.
We also put is a few chopped cloves of garlic.
The chickens were given a little massage with olive oil and then a spice rub was applied.
You need to salt them generously; I prefer a fine sea to give them a nice even coat.
Truss them and stick them on the rotisserie spike.
We used mesquite to cook them over. It takes a few hours; so have some beers handy
After about 40 minutes
After about 4 hours of hard work.
Serve with a tossed fresh salad.
The dressing consisted of fresh Lemon Juice; salt and EVOO.
#2
Posted 11 August 2010 - 01:01 AM
Where did you get the spice rub?
#3
Posted 11 August 2010 - 01:07 PM
Stew
2007 Custom All Terrain Camper Panther Shell on 2012 Toyota Tundra 4x4 in SE CO
#4
Posted 11 August 2010 - 04:30 PM
Was a lot of fun cooking the chickens and drinking your beer.
Spice rub came from Safeway..Had forgotten mine..
But I could come up with a WTW concoction for a spice rub...
#5
Posted 11 August 2010 - 07:07 PM
Frank
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
#6
Posted 17 September 2010 - 05:21 PM
Hard to find fresh herbs in this town
Went with a hybrid approach, brine then stuffed with herbs, garlic, jalapeno, and lemon wedges
Olive oil and a nice rub on the exterior
Gettin' there
Didn't have the temperature/spit height quite right and it was getting late, so three hours or so in we halved them and finished on the grill
Seriously some of the best chicken I have ever made, the chicks were cooked to perfection and had taken nicely to all the flavoring. Thanks for the inspiration Marc!
#7
Posted 17 September 2010 - 05:23 PM
#8
Posted 17 September 2010 - 05:33 PM
Sunman2003 Four Wheel Camper -Hawk
2023 All Terrain Camper - Panther 2006 Toyota Tundra Double Cab Limited 4WD
2017 Toyota Tundra Double Cab Limited 4WD
#9
Posted 17 September 2010 - 05:40 PM
#10
Posted 22 September 2010 - 07:05 PM
Marc made the rotisserie chicken look so good, I had to give it a shot...
Seriously some of the best chicken I have ever made, the chicks were cooked to perfection and had taken nicely to all the flavoring. Thanks for the inspiration Marc!
Your welcome.
Yes; it takes a few hours to cook them that way
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