Posted 28 July 2011 - 12:04 AM
Hey guys, as some questions were being asked about Auspit Rotisseries, let me jump in and try to add to the conversation.
Regarding the single-post design, that is one of the biggest advantages of our system. Setup and use is much easier and you can work over any size fire without ever reaching out over the fire yourself. A fire is a very dynamic environment and the single-post design also makes it easier to control the temperature at which you are cooking as you can easily raise it and lower it (on just one side) or shift it horizontally around the fire if the wind shifts or there is a flare up.
In terms of quality, our spit and Squeezeloc Spikes are 100% stainless steel, not chrome-plated, galvanized steel. It is big difference. Ours will last you a lifetime. Our motor runs up to 90 hours on 2 D-size batteries and the Auspit is actually made in Australia.
In terms of weight that it can support, I have heard that the other spit mentioned here actually starts to bow and struggle at around 14-15 pounds but they claim a much higher capability. For more information on both products, you can see reviews on Amazon.
Auspit is a great system that cooks up killer good food. And for you beer lovers, our Beer Holster comes FREEEE with the All-Stainless kit.
Let me know if you have any further questions. In the meantime, I'm off to cook some beef ribs on mine now...(yummy)
--Jonny Rotisserie