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BBQ for camper - with a poll!


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Poll: BBQ for camper - with a poll! (101 member(s) have cast votes)

Charcoal or propane?

  1. Charcoal (41 votes [40.59%] - View)

    Percentage of vote: 40.59%

  2. Propane (60 votes [59.41%] - View)

    Percentage of vote: 59.41%

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#21 Gormley Green

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Posted 21 March 2011 - 02:35 PM

Weber Go-Anywhere grills seem to be everyone's favourite. That's becoming pretty obvious!

Do most people store them where the porta-pottie would go, or do any of you have something particularly creative?
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#22 MarkBC

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Posted 21 March 2011 - 02:39 PM

The favorite Weber Go Anywhere Gas Grill isn't cheap, though...considering how simple it is (link is to Amazon.com): $60.
But it should last a very long time if cared for.
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FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)


#23 Barko1

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Posted 21 March 2011 - 04:10 PM

x10 -- So much easier and faster than charcoal.



But it is propane :o I have something that looks just like it but charcoal only. Surprised so many use dino gas (actually bottled dino farts) for cooking. Chimney starters make charcoal pretty quick.
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#24 Lighthawk

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Posted 21 March 2011 - 05:45 PM

I got one of those Q Webbers. I think mine is the 120, which has fold out mini tables. A bit pricey, but caste iron grill and caste aluminum body seems to make it a durable unit. Big plus: it fits under my bench seat, just barely.
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2021 RAM 3500 Crew 4x4, 6.4 hemi/8 speed trans with 4.10 gears, Timber Grove bags, Falken Wildpeak 35" tires.

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For this year we're still using our 2008 FWC Hawk with victron DC-DC charger, 130w solar, MPPT controler

with 2000w inverter and external 120v output and 12v solar input with 100w portable solar.   http://lighthawkphoto.com


#25 RJones

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Posted 21 March 2011 - 05:59 PM

I use one one these and it does the trick.


Rome Mini Folding Grill

Posted Image


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RJones

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#26 sdmarkus

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Posted 21 March 2011 - 07:32 PM

x2 on the Weber Q series, I have the Q100 which is very compact. The all have a real sturdy almost griddle like grill that cooks great!

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#27 craig333

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Posted 21 March 2011 - 11:02 PM

I almost feel like Hank Hill. Propane=no extra bag of charcoal to lug around. Can start cooking instantly, no waiting twenty minutes for the charcoal to get hot. No coals to dispose of. Grill cools much quicker, nice if you are ready to get going.

Charcoal=Tastes better. You get to play with flammable substances.
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#28 DLN

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Posted 21 March 2011 - 11:36 PM

Nothing but charcoal at home on the Weber, far superior to gas. But we use the Q100 on the road for ease of use and transport.
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#29 Mark W. Ingalls

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Posted 22 March 2011 - 12:16 AM

We have...

Posted Image
Coleman Grill Stove

But we are considering...

Posted Image
Son of Hibachi
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#30 MarkBC

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Posted 22 March 2011 - 01:24 AM

But we are considering...
Son of Hibachi


Interesting design! I probably won't get one...but it looks cool.
I wonder if it works?
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FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)





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