NOOOOO! ! ! !
#11
Posted 16 November 2012 - 09:20 PM
A year or two ago I saw an episode of Cook's Country (TV show from Cook's Illustrated folks) in which they came up with a better version of Hostess Cupcakes. I've never tried it, but those Test Kitchen folks usually get it right.
"Shaping Up Hostess CupCakes"
Makes 12 cupcakes
Note: To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce.
CUPCAKES
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup boiling water
⅓ cup cocoa powder
⅓ cup semisweet chocolate chips
1 tablespoon instant espresso
¾ cup sugar
½ cup sour cream
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
FILLING
3 tablespoons water
¾ teaspoon unflavored gelatin
4 tablespoons (½ stick) unsalted butter, softened
1 teaspoon vanilla extract
Pinch salt
1¼ cups marshmallow creme (see note)
GLAZE
½ cup semisweet chocolate chips
3 tablespoons unsalted butter
1. MAKE BATTER: Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 12-cup muffin tin. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and espresso in large bowl until smooth. Add sugar, sour cream, oil, eggs, and vanilla and mix until combined. Whisk in flour mixture until incorporated. Divide batter evenly among muffin cups. Bake until toothpick inserted into cupcake comes out with few dry crumbs attached, 18 to 22 minutes. Cool cupcakes in tin 10 minutes, then turn out onto wire rack and cool completely.
2. PREPARE FILLING: Combine water and gelatin in large bowl and let sit until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Stir in butter, vanilla, and salt until combined. Let mixture cool until just warm to touch, about 5 minutes, then whisk in marshmallow creme until smooth; refrigerate until set, about 30 minutes. Transfer 1⁄3 cup marshmallow mixture to pastry bag fitted with small plain tip; reserve remaining mixture for filling cupcakes.
3. ASSEMBLE CUPCAKES: Microwave chocolate and butter in small bowl, stirring occasionally, until smooth, about 30 seconds. Cool glaze to room temperature, about 10 minutes. Cut cone from top of each cupcake and fill cupcakes with 1 tablespoon filling each. Replace tops, frost with 2 teaspoons cooled glaze, and let sit 10 minutes. Using pastry bag, pipe curlicues across glazed cupcakes. Serve. (Cupcakes can be stored in airtight container at room temperature for 2 days.)
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One thing you can rely on from Cook's Illustrated, Cook's Country, America's Test Kitchen: "Healthier" is never a consideration in their view -- all that matters is "best sensory experience".
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
#12
Posted 16 November 2012 - 10:07 PM
Take a knee..
hohorip.jpg 40.93K 4 downloads
#13
Posted 17 November 2012 - 04:21 AM
Zombies will have a field day
Craig K6JGV_________________________ 2004 2500 CTD 4X4 FWC HAWK 1960 CJ5
#14
Posted 17 November 2012 - 04:35 AM
$50 for an authentic loaf of Wonder Bread in mint condition...?
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
#15
Posted 17 November 2012 - 05:26 AM
2021 RAM 3500 Crew 4x4, 6.4 hemi/8 speed trans with 4.10 gears, Timber Grove bags, Falken Wildpeak 35" tires.
OEV Aluma 6.75 flatbed, Bundutec Odyssey camper on order for 2024
For this year we're still using our 2008 FWC Hawk with victron DC-DC charger, 130w solar, MPPT controler
with 2000w inverter and external 120v output and 12v solar input with 100w portable solar. http://lighthawkphoto.com
#16
Posted 17 November 2012 - 06:13 AM
wes
#17
Posted 17 November 2012 - 03:13 PM
Didn't take long as you might expect: Twinkies on ebayI wonder...how long before before their products are being bid up on Ebay?
$50 for an authentic loaf of Wonder Bread in mint condition...?
The article does caution against sinking your life savings into collectible twinkies as the brand is not going away, just the company. haha.
#18
Posted 17 November 2012 - 04:14 PM
Uh-oh...wish I'd read that.The article does caution against sinking your life savings into collectible twinkies as the brand is not going away, just the company. haha.
I already rolled my 401(k) over into Hostess treats. But I diversified -- 1/3 Twinkies, 1/3 Cupcakes, 1/3 Fruit Pies, so I think that's pretty safe.
Yes, fruit pies. I remember back in my youth that I enjoyed Hostess fruit pies. With real fruit! Haven't had one of those in many years...maybe I should put a box of those in my freezer, next to the box of Cupcakes.
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
#19
Posted 17 November 2012 - 04:40 PM
Just don't eat them anymore have to keep my trim waist line.
Getting any rain/snow today Mark?
Frank
2002 Tundra AC TRD 4WD Limited 2009 ATC Bobcat loaded http://sharychic.blogspot.com/
#20
Posted 17 November 2012 - 04:45 PM
Not yet, but rain showers are in the forecast today/evening, turning to snow overnight/tomorrow.Getting any rain/snow today Mark?
Frank
Of course, being the dry side of the mountains -- 12 inches of precip/year -- it won't be much. Still, fluffy dry snow can build up surprisingly deep without much water.
Mark's Weather Station Online
FWC Hawk (2005) on a Ford F250 Supercab, 6.8L V10 gas (2000)
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