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#11 Casa Escarlata Robles Too

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Posted 28 March 2020 - 10:17 PM

I don't know Steve must be your geezer hood showing.

Have a good day thanks for the biscuit recipe.

Frank


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#12 Wandering Sagebrush

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Posted 29 March 2020 - 12:32 AM

Chewy Oatmeal Raisin Cookies

 

Attached File  E2521F4F-9B7C-4857-BD3F-12E34B7D7084.jpeg   290.48K   9 downloads


courtesy of daughter Rachel, our Cordon Bleu Chef

 

1 cup unsalted butter, softened

1 1/3 cup packed brown sugar

2 eggs

1 t spoon vanilla

1 1/2 cup flour

1 t spoon baking soda

2 t spoon cinnamon

1/2 t spoon salt

3 cup rolled oats

1 1/2 cup raisins

 

Oven 350° F

 

Cream butter and sugar

Add eggs and vanilla

 

In another bowel whisk flour, baking soda, cinnamon and salt

Stir into creamed butter and sugar

Stir in oats and raisins (dough will be stiff)

Chill for 30 minutes

Scoop and bake for 9-12 minutes

 

They will be still a bit doughy in the center, and brown at edges

Let sit on cookie sheet for 5 minutes

Transfer to cooling rack

 

Bet you can’t eat just a dozen...


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#13 dscobell

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Posted 29 March 2020 - 01:49 AM

Here is my take on the French Apple Cake.

 

Attached File  IMG_2321 (1).jpg   67.11K   26 downloads


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#14 Wandering Sagebrush

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Posted 29 March 2020 - 01:58 AM

Here is my take on the French Apple Cake.

 

attachicon.gifIMG_2321 (1).jpg

Looks great!  How did it taste?


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#15 ski3pin

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Posted 29 March 2020 - 11:42 PM

Here is my take on the French Apple Cake.

 

attachicon.gifIMG_2321 (1).jpg

 

 

Looks great!  How did it taste?

ours has 15 more minutes in the oven :)


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#16 Wandering Sagebrush

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Posted 30 March 2020 - 11:22 PM

Homemade Chicken Noodle Soup

 

2 qts chicken stock

Veggies, your choice

1/2 t spoon salt

1/4 t spoon course black pepper

thick egg noodles

2 boneless skinless chicken breasts

 

combine veggies with stock, seasoning and chicken, bring to almost a boil, then down to simmer

simmer until chicken is done, remove chicken to cool, then cut it into bites

add potatoes like red or Yukon gold if desired, simmer another 15 minutes

add fresh egg noodles 

add frozen peas if desired

simmer until noodles are done to your taste

 

Simmering, waiting for potatoes, noodles and peas

Attached File  952B83D6-7223-4E5C-8638-ABDCB7E1249F.jpeg   186.78K   8 downloads

 

Ready to serve

Attached File  7F600B31-2D68-48DA-94B2-EF9E177E14D3.jpeg   165.53K   8 downloads

 


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#17 Wandering Sagebrush

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Posted 01 April 2020 - 12:19 AM

I took another run at a French Apple Cake.  Fewer apples and a little longer in the oven.  Cinnamon and cardamon in the batter this time...

Attached File  7EE04DF8-ADA7-49C3-AC78-F33D6FA0EFF7.jpeg   257.21K   11 downloads


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#18 ski3pin

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Posted 01 April 2020 - 02:29 AM

This is one of our favorite chicken stews in the crock pot recipes. In addition to having for dinner at home, we freeze and then vacuum seal 4 servings to heat up on camper trips for dinner.

 

 

 

Rosemary-Thyme Chicken Stew

  • canola oil, butter, or margarine
  • 1 large yellow onion diced
  • 1/2 cup flour
  • 6 stalks celery sliced
  • 6 carrots sliced
  • 4 cloves garlic minced
  • 6 Yukon Gold potatoes 1"cubes
  • 3.5 T minced fresh Thyme (1 T dry may be substituted)
  • 3 T minced fresh Rosemary (1 T dry may be substituted)
  • 3 boneless/skinless chicken breasts cut 1" cubes
  • about 2.5 cups chicken broth
  • 1 cup white wine
  • 1 15 oz. can corn drained

 

  1. Put flour and cubed chicken in a bag and shake to coat chicken with flour.
  2. I use 2 large skillets. Sauté in oil the onions, carrots. celery, garlic, potatoes, thyme, rosemary, and chicken until chicken is white on all sides.
  3. Put sautéed ingredients into your slow cooker. Pour in wine and enough chicken broth to cover. Stir. Cook 8-9 hours on low.
  4. Add corn during the last 30 minutes. Stir before serving

 

 


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#19 Wandering Sagebrush

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Posted 01 April 2020 - 03:27 AM

Mr 3Pin,

 

That sounds like a good meal!


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#20 dscobell

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Posted 02 April 2020 - 04:46 PM

3pin and Sagebrush,

 

First, thank you for the recipe. I will definitely make it again.

 

Second, Sagebrush the taste was excellent. I used Fresh Crisp apples. They are available here in socal.  Good flavor and bite.. Not too sweet.


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